World Fisheries Day is observed annually on 21 November to highlight the importance of sustainable fisheries management and draw attention to the important role of small-scale fishermen.

World Fisheries Day is observed annually on 21 November to highlight the importance of sustainable fisheries management and draw attention to the vital role of small-scale fishermen in ensuring food security and livelihoods for millions of people around the world. This year's theme is "Create an Enabling Policy Environment for Small-Scale Fisheries." This theme emphasizes the important role of small-scale fishermen in sustainable fisheries management. Small-scale fishers, who often use traditional and low-impact fishing methods, contribute significantly to local food security and livelihoods. They also have valuable knowledge and expertise in the sustainable management of marine resources. Fisheries play a vital role in global food security and nutrition, providing more than 20% of animal protein for approximately 3 billion people worldwide. World Fisheries Day serves as a platform to raise awareness of these challenges and promote responsible fisheries management practices that balance conservation with the needs of fishing communities.