Legendary Chef Imtiaz Qureshi, Known for Dum Pukht, Passes Away.

Obituary | Dated: 12 Feb 2026

Padma Shri awardee and legendary chef Imtiaz Qureshi passed away at the age of 93. He was credited with reviving the old Lucknowi tradition of "Dum Pukht" (slow cooking) and popularizing it globally. He served as the master chef at ITC Hotels.

🎯 Key Highlights:

  • He was the first chef to receive the Padma Shri (2016).
  • He created the famous "Dal Bukhara" brand.
  • His culinary legacy is rooted in the Awadhi cuisine.

💡 Other Important Facts:

  • Person: Imtiaz Qureshi.
  • Field: Chef.
  • Award: Padma Shri.

📚 Test Your Knowledge:

Imtiaz Qureshi, who passed away recently, was a Padma Shri awardee famous in which field?

Correct Answer: Culinary Arts

🚀 Quick Recap:

About Awadhi Cuisine

  • Origin – Lucknow
  • Technique – Dum (Slow Fire)