Three New Edible Bug Species Discovered in Arunachal Pradesh: Coridius adii, Coridius insperatus, and Coridius esculentus.

Environment

Researchers in Arunachal Pradesh have discovered three new edible bug species: Coridius adii, Coridius insperatus, and Coridius esculentus. These insects, known for their nutritional value and culinary potential, represent a significant addition to the region's biodiversity. The discovery highlights the rich entomological diversity of Arunachal Pradesh and its potential for sustainable food sources. Local communities may benefit from these new species, which could become integral to traditional diets and contribute to regional food security. The findings are a testament to the area's unexplored biological wealth and the importance of ongoing ecological research.


      The discovery underscores the need for conservation of diverse insect species in Arunachal Pradesh's ecosystems.

      Potential for integrating these new species into local cuisine could boost economic opportunities for local communities.

     

 

     


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