Sustainable Gastronomy Day is observed on June 18 every year.

Important Days

Sustainable Gastronomy Day is observed on June 18 every year. The day is celebrated to promote the idea that sustainable gastronomy can play a significant role in achieving sustainable development. Recognizing gastronomy as a form of cultural expression connected to the world's nature and cultural diversity is another important goal for the day.


      Gastronomy is defined as a study of the relationship between food and culture.

      The study can include nutritional information, food science, and cooking tips are also included. According to the UN, it can also refer to a style of cooking from a particular region.

     

 

     


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